the same point - Search Results

Terminology for bakers-training for bakers in baking techniques

Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace

2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal

[literacy] have you made a clear distinction between the coffee bean grading criteria? (above)

There are different ways to manage the origin of coffee beans, some are composed of large and small farmers, some are dominated by professional business owners, even if the coffee in the same place, its quality and flavor are also different, in order to mark the quality of coffee, but also in order to make the transaction more convenient, so there is coffee grading. Coffee beans are processed differently in different countries, so they are produced.

2015-10-13 Literacy coffee beans grading standards distinction curry fragrance reading guides origin

Italian coffee basic knowledge coffee flower skills

The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point

2015-01-12 Italian coffee basics common sense pull flowers tips hearts

Is hanging-ear coffee worth buying after all?

Hang up the earbag and put him within the scope of hand flushing for the time being. Recently, on "I am a Singer", Li Jian showed us the practice of hanging-ear coffee, which also played a great role in the promotion of boutique coffee. (that is, if you don't look at the number of fans of Brother Jian, so am I. those who follow him with that intoxicated expression will certainly want to try it.) Some people said instant solution before.

2015-03-25 Hang up your ears coffee in the end is it worth it?

Italian coffee flower technology coffee flower technology

The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point

2014-09-25 Coffee knowledge Italian coffee coffee pull flower pull flower tips

Bakers must know baking knowledge.

Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.

2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside

The basic steps of coffee flower drawing heart and leaf diagram

The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point

2015-04-03 pull flowers tips coffee hearts leaves basics steps

Baristas must learn the skills of espresso.

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2014-09-27 Coffee knowledge barista espresso coffee pull flower drawing skills

The basic steps of Coffee drawing skills

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2015-08-31 Coffee flowers skills hearts basics steps coffee basic

Key points of knowledge of coffee beans: how to choose fresh coffee beans? What's the difference between different-looking coffee?

The difference between the taste of large coffee beans and small coffee beans for the same kind of coffee, the bigger the beans are, the higher the grade is, the smaller the beans are, the lower the grades are, and the cheaper they are. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then it's bigger than this level.

2015-12-21 Coffee beans knowledge main points how choose fresh different appearance coffee difference

About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.

Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.

2016-02-27 About coffee baking need know professional noun terminology related

The ratio of powder to water extracted by SCAA gold cup the effect of excessive extraction on the quality of coffee

Then let's talk about the effect of powder on coffee brewing. According to the previous cooking experience, I think it is easy for everyone to draw a conclusion, that is, the more the powder, the stronger the taste, and the less the powder, the weaker the taste. This conclusion is not wrong, but there are other details that we need to pay attention to. Do you remember the content of the last time? The heaviest for the average user

2016-01-15 SCAA Golden Cup extract Powder proportion Coffee degree excess Product

Five points for attention in coffee roasting Coffee roasters know how to roast unique coffee beans

Now, it's not surprising to have a coffee roaster. Many boutique coffee shops have their own coffee roaster and their own coffee roaster, which makes coffee roasting technology develop and mature. Have you ever wanted to know what a coffee roaster is? do you want to know what the raw coffee beans will be like in the roaster when you put them in?

2016-01-06 Coffee roasting top five precautions knowledge points unique coffee beans now

Reveal the 100 points of hand coffee brewing skills what do you need to pay attention to?

The sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating

2015-03-13 Disclosure 100 points hand brewing coffee skills need attention what from W

Coffee blossom training in heart and leaf skills

Fancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is straight through technical movements such as wrist shaking while pouring hot milk into espresso.

2014-07-02 Coffee knowledge coffee drawing coffee skills coffee encyclopedia

The usage of French filter drip pot

Using a drip coffee pot to brew coffee with a filter cup is a quite economical and convenient method. Its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level; its key point is whether it can handle the amount of water and speed. Prepare materials:

2016-05-24 French filter drip pot usage

The usage of filter cup

Brewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed.

2014-08-20 Coffee knowledge filter cup usage coffee encyclopedia

Technical Identification of Coffee: introduction of the Source, significance and main points of Coffee Cup Test

There is no better way to understand and explore the unique taste of coffee than a cup test. it can help you find out the differences between different coffees and figure out the characteristics of each coffee. Sometimes, after the cup tester becomes adept at focusing on the taste and taste of the coffee, you can see the nature of the coffee through its appearance. When comparing coffee from the same area, in order to identify

2015-12-14 Coffee technology identification coffee cup source significance main points introduction want understand

What is coffee roasting? top 5 points for attention

If you grab a handful of coffee beans and leave, you probably don't know how to bake coffee. Now, it's not surprising to have a coffee roaster. Many boutique coffee shops have their own coffee roaster and their own coffee roaster, which makes coffee roasting technology develop and mature. Did you ever want to know what it is?

2015-10-10 Coffee roasting what is note if you grab a handful of coffee beans go

The main characteristics of coffee over-extraction

Excessive extraction means that you put too much flavor in the coffee beans into the coffee. The same company will emphasize the taste of coffee. Imagine you are drinking a cup of hand-held coffee that has been extracted with powder for 10 points. I believe everyone has had the same kind of feeling. This kind of coffee is bitter and tastes dry and empty. These three points are the main characteristics of over-extracted coffee: 1. Endure hardship. We are all

2015-06-13 Coffee excess extraction main characteristic which means that you will coffee

“the same point” search results (4000)